Discover Your Next Culinary Adventure
Craving food from around the world? Plan ahead with this restaurant guide of must-eat destinations.
These restaurants take the traditional and time-honored to add their own fresh, modern twist. Start dreaming today about where you would like to be dining during your next trip.
Zinglee in Athens, Greece
Located in upscale Kolonaki, on the flanks of dramatic Mount Lycabettus, Zinglee offers a delicious version of pastitsio; a flavor-packed, baked pasta dish served in many Greek homes. The restaurant breathes new life into this traditional dish with Black Angus ragout, bechamel sauce, graviera cheese, and a refined presentation that caters to travelers wishing to experience a modern take on Greek comfort food. 

Looking for some traditional cooking inspiration while at home? Try this Greek Tzatsiki recipe.
WuWu in Warsaw, Poland
These days in Warsaw, vodka is everything. While small, atmospheric vodka bars pop up in every corner of the capital city, WuWu brings food into the equation. Chef Adriana Marczewska has created a menu that pairs well with vodka and is sure to leave you looking forward to your next visit. Find WuWu right next to the newly opened Polish Vodka Museum, which tells 600 years of liquid history in a former vodka factory.
Chicken Kyiv in Kiev, Ukraine
It’s the kind of dish your Ukrainian grandmother might serve at her house on special occasions – an old-school pleasure usually piled high with mashed potatoes. But this chic, new spot in Kiev has cut down on the portion size and added gourmet touches, take a quick virtual visit here. The restaurant has included a lovely presentation of the time-honored dish (chicken breast, stuffed with butter and herbs) on just a splash of mash. Try their other takes on Ukrainian classics, like vareniki (pierogies) with truffles.

Want to try a Chicken Kyiv recipe while at home? Check out this version of the traditional Ukrainian dish, courtesy of the Food Network.
Maaemo in Oslo, Norway
Young Chef Esben Holmboe Bang sought to reinvent Norwegian cuisine, best-known for its variations of dried and pickled fish. Since then, not only has Maaemo (Norse for ’Mother Earth’) become one of the hottest Nordic restaurants in the world, it has received three Michelin stars. The restaurant’s creative dishes are reflective of Norway’s nature, like its signature langoustine glazed in pine butter.